Food & Beverage Menu

 

STARTERS

Today's Hearty Soup

Made by our Chefs daily and served with garlic bread 8.00

Garlic Bread

Grilled long roll filled with lashings of garlic butter 6.50

 

 

LIGHT MEALS

Irish Open Toastie

Thick cut bread dipped in egg batter and grilled, then topped with cheddar cheese & streaky bacon. Served with spicy tomato chutney 10.00

Shrimps

Classic shrimp cocktail served on shredded lettuce, finished with our classic seafood sauce 8.00

Nachos

Crisp tortilla chips covered in beef chilli con-carne, melted cheese & topped with sour cream 12.50

Golden Chicken Tenders

Crumbed & served with Jameson BBQ sauce 9.50

Blakeney Potato Wedges – Original

Fried golden potato wedges smothered with cheese, bacon & sour cream 10.00

Florrie's Potato Wedges

Served with a warm fondue of Swiss cheese, hot mustard & Murphy's Irish Stout 12.00

Irish Little Boys

½ kilo of cherrios with honey mustard and tomato sauce 8.00

Tasty Morsel

A selection of deep fried goodies served with dipping sauce. Small 13.50
Great to share. Med 23.50
Large 33.50

Burgers

Florrie's Chicken Burger
Grilled chicken breast, brie, cranberry sauce, lettuce, tomato, aioli with fries 16.50

McGreal's Burger

Prime beef pattie, streaky bacon, cheddar cheese, salad & jameson BBQ sauce with fries 17.00

Smoked Fish Burger

Grilled smoked fish cake, cheese, tartare sauce, lettuce & tomato in a toasted bun 17.00

Salad

Celtic Caesar Salad
Cos lettuce with streaky bacon, croutons, shredded Parmesan, drizzled with Caesar dressing & crumbled egg 15.00
Add: Grilled chicken breast 17.50

MAIN MEALS

All served with your choice of fries or colcannon, and a choice of house-made slaw or mushy peas or steamed vegetables with cheese sauce

The Cork Man Fry-Up

A selection of streaky bacon, sausages, grilled tomato, fried eggs on chunky toast, fried mushrooms & hash browns 18.00

Irish Stew

A traditional stew of lamb, potato, onion & carrot 16.00

Steak & Murphy's Pot Pie

In a rich  gravy, topped with flakey pastry 16.00

Chicken, Bacon & Mushroom Pot Pie

Fresh chicken breast, diced bacon & sliced mushrooms in a rich creamy sauce, topped with a flaky pasty 16.00

Fish 'N' Chips

Beer battered fish served with tartare sauce & lemon 18.00

Donegal's Chicken Breast

Stuffed with sun-dried tomatoes, mushroom & cream cheese, topped with a chunky tomato-basil sauce 19.00

Steak & Chips

200g prime sirloin or 300g rump
Grilled to your liking 19.00
Add sauce
Green peppercorn / mushroom / blue cheese / onion gravy 3.00

Bangers & Mash

Pork & parsley sausages smothered with Florrie's brown gravy 16.00

Sides

Fries 6.00 / Colcannon 4.00
Streamed veges wth cheese sauce 5.00 / Green Salad 5.00
Fried Onion 4.00 / Mushy Peas 4.00 / Fried Eggs 3.00

 

FOR THE WEE FOLK

Chicken Nuggets & Chips 8.00
Mini Hotdogs & Chips 8.00
Fish 'n' Chips 8.00

DESSERTS

Bailys Cheesecake

Topped with whipped cream & red berry topping 8.00

Guinness Ice-Cream Sundae

Guinness & Vanilla ice cream ,topped with whipped cream & chocolate shavings 8.00

 

BEER

On Tap

Guinness (Dublin) *
Murphy's Stout (Cork) *
Murphy's Red (Cork) *
Amstel Light (Holland) *
Erdinger (Germany)
Tiger (Singapore) *
Monteiths Golden
Monteiths Original
Radler
Pilner
Crushed Apples Cider

In The Bottle

Budejovichy Budvor (Czech)
Heineken (Holland) *
Sol (Mexico) *
DB Export Gold
DB Dry
Monteiths Celtic
Monteiths Black Beer
Tui Blonde

750ml
DB Export
Export Gold
Tui

(* Brewed in NZ under License)

NON-ALCOHOLIC


Coke
Spirit
Ginger Ale
Bundaburg Ginger Ale (Original & Diet)
Red Bull (Original & Sugar-Free)
Diet Coke
Tonic Water
L & P

Juices


Apple
Orange
Cranberry
Pineapple

Coffee


Cappuccino
Espresso
Flat White
Hot Chocolate
Long Black
Latte
Mochanccino

Tea


Earl Grey
English breakfast
Green tea
Irish Breakfast